prediction of some quality properties of grape fruit (cv. bidaneh ghermez) using non- destructive near infrared spectroscopy

Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy

Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...

Effect of shading cover on some quality properties of ‘Bidaneh Sefid’ and ‘Bidaneh Ghermez’ grapes

Maintaining Quality Properties of Grape CV. ‘Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application

The application of edible coatings is one of the most innovative methods to extend the commercial shelf-life of fruits and vegetables by acting as a gas barrier. In this study, the effects of chitosan, thymus essential oil and their combination in extending shelf life of grape (‘Bidaneh Ghermez’) and quality properties were investigated. Grapes were harvested when were fully ripened and their t...

Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy

 Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB-N) and Water Holding Capacity (WHC) of white shrimp (whole and chopped shrimp) and phosphate residues of shrimp. Methods: Sixty white shrimp ...

Rapid and non-destructive prediction of mango sweetness and acidity using near infrared spectroscopy

The study aimed on evaluating the feasibility of NIRS to predict sweetness and acidity of intact mango fruit in form of soluble solids content (SSC) and titratable acidity (TA) through calibration modeling. Diffuse reflectance spectra in NIR wavelength range of 1000 – 2500 nm were acquired for a total of 58 mango samples. PCR and PLSR were used to develop SCC or TA prediction models respectivel...

Non-destructive Quality Assessment of Citrus Fruits Using Ft-near-infrared Spectroscopy

Nondestructive method of measuring the internal quality of citrus fruits was developed using fourier transform near-infrared (FT-NIR) spectroscopy. Also the models describing the relationship between quality attributes and the NIR spectra of the fruits were developed and evaluated. Diffuse reflectance measurements (12500–3600 cm -1 ) and biochemical measurements were performed individually on e...